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One trick that is often recommended is tossing the chocolate chips in a little bit of flour before baking. This can definitely help if the chocolate chips only sink a little bit, but if the chocolate chips are far too large and heavy for your batter, that small amount of flour will not prevent them from sinking.
Additional information
| Weight | 100G, 1KG, 250G, 500G |
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KSh1,150.0012 Hole Non Stick Cupcake Tray
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Puratos Madeira Cake Premixe Flour
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