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Double Chocolate Bar Mold
One has an option of making tiny chocolates and normal sized chocolates.
KSh300.00Double Chocolate Bar Mold
KSh300.00 -
Glucose Essence Syrup
- Glucose Essence Syrup is ideal for use in confectionery such as hard candies, caramels, jellies, and marshmallows.
- Derived from corn.
KSh190.00 – KSh325.00Glucose Essence Syrup
KSh190.00 – KSh325.00 -
Gold Sugar Pearls
Sizes range from 2mm, 4mm pearls up to 7mm in gold color.
KSh100.00Gold Sugar Pearls
KSh100.00 -
Mixed Sugar Pearls
Come in different sizes ensuring that your cake has an awesome finish.
KSh200.00Mixed Sugar Pearls
KSh200.00 -
Happy Birthday Gold Acrylic Toppers
Available in gold white and gold black
KSh100.00Happy Birthday Gold Acrylic Toppers
KSh100.00 -
Silicone Piping Bags
Durable silicone cake decorating bags are designed for repeated use. But to decorate cakes with your kids and friends with different icing colors or decorating patterns, you may need more than one piping bags.
KSh150.00 – KSh300.00Silicone Piping Bags
KSh150.00 – KSh300.00 -
Clovers Castor Sugar
It is not for I icing, frosting or buttercream.
KSh140.00 – KSh3,450.00Clovers Castor Sugar
KSh140.00 – KSh3,450.00 -
Pradip Vanilla Essence Clear
Pradip Vanilla Essence Clear can be added to the water being steeped for the dessert. Vanilla extract is a stronger, liquid form of the flavoring and is often used to flavor brownies, cookies, and a variety of cakes.
KSh170.00 – KSh1,700.00Pradip Vanilla Essence Clear
KSh170.00 – KSh1,700.00 -
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Edible glittery gold stars
Use on top of candy, candy coatings, frostings, icings, fudges, donuts, chocolates, ice creams, chips, popcorn, yogurts, cookies, cakes, cupcakes, pies and whipped cream.
KSh100.00 – KSh1,000.00Edible glittery gold stars
KSh100.00 – KSh1,000.00 -
KSL icing sugar
- Combines easily & dissolves instantly.
- Ideal for preparing rich and smooth icings for cakes and pastries and for the decoration of cakes and desserts.
KSh145.00 – KSh3,700.00KSL icing sugar
KSh145.00 – KSh3,700.00
