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Pristine cream
- Pristine cream is used in decorating cakes, filling pastries, and easy to add fruit, flavors, and nuts. Before use chill between 7-10 degrees celsius. Whip at medium speed.
- Do not keep finished cakes and desserts near a fan or open windows.
- Whip product for a longer or shorter duration to achieve different textures.
- Smooth over finished cakes with a hot palette knife to increase shine.
KSh600.00Pristine cream
KSh600.00 -
Digital Kitchen Weighing Scale
The Digital Kitchen weighing scale is an electronic device used for measuring the weight of your ingredients and any other food. Using a Digital Kitchen scale results in a more accurate and consistent measurement of your ingredients than when measuring it using volume.
KSh600.00 – KSh3,000.00Digital Kitchen Weighing Scale
KSh600.00 – KSh3,000.00 -
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Manual Cake Airbrush
- The handy manual cake decorating pump is great for beginners when it comes to cake decorations or seasoned professionals.
KSh600.00KSh1,000.00Manual Cake Airbrush
KSh600.00KSh1,000.00 -
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Sugarflair Chocolate Coloring
available in 36 g.
Comes in:
Pink
Red
Light blue
Black
KSh600.00Sugarflair Chocolate Coloring
KSh600.00 -
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Sugarflair 24 Carat Gold Leaf Transfer
Comes in one sheet
KSh600.00Sugarflair 24 Carat Gold Leaf Transfer
KSh600.00 -
Fondant Extruder
A variety of different carving shapes and sizes to meet all your needs in craft project. Best tools for new beginner.
KSh600.00Fondant Extruder
KSh600.00 -
Grey Sea Silicone Mold
Ideal for use with a wide range of edible and non edible materials, including sugar paste, petal paste or marzipan, latex, pie decorating, embellishment and scrapbooking.Ideal for use with a wide range of edible and non edible materials, including sugar paste, petal paste or marzipan, latex, pie decorating, embellishment and scrapbooking.
KSh600.00Grey Sea Silicone Mold
KSh600.00
