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12 Hole Non Stick Cupcake Tray
The 12 hole non-stick cupcake tray is used for baking perfect little cupcakes and deep-filled jam tarts.
Constructed from thick commercial-grade carbon steel for incredible durability and will not flake or warp.
With two layers of Quantum II, for outstanding non-stick performance – with no PTFE or BPA
KSh550.00KSh1,150.0012 Hole Non Stick Cupcake Tray
KSh550.00KSh1,150.00 -
Sugarflair Metallic Silver Colour Stars – 3g
- 3 g
- Metallic Silver color
- Nut Free
- Gluten-Free
- GM Free
- Suitable for Vegetarians
KSh550.00 -
Sugarflair Metallic Gold Stars – 3 g
- 3 g
- Metallic Gold Color
- Nut Free
- Gluten-Free
- GM Free
- Suitable for Vegetarians
KSh550.00Sugarflair Metallic Gold Stars – 3 g
KSh550.00 -
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Powdered Bakeland Frosty Filling
available in 500 g
KSh550.00Powdered Bakeland Frosty Filling
KSh550.00 -
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Caroline’s Cupcakes Fondant
- Caroline’s Cupcakes Fondant is made mainly of sugar, water and corn syrup .
- Great Functionality, Consistency And Taste. Save Time, Save Money And Your Nerves
KSh590.00 – KSh930.00Caroline’s Cupcakes Fondant
KSh590.00 – KSh930.00 -
Pristine cream
- Pristine cream is used in decorating cakes, filling pastries, and easy to add fruit, flavors, and nuts. Before use chill between 7-10 degrees celsius. Whip at medium speed.
- Do not keep finished cakes and desserts near a fan or open windows.
- Whip product for a longer or shorter duration to achieve different textures.
- Smooth over finished cakes with a hot palette knife to increase shine.
KSh600.00Pristine cream
KSh600.00
