Wire Whisk
KSh350.00
In cooking, a wire whisk is used for ALL sorts of things. It is a multi-purpose tool that has a place in every kitchen. It can be used to beat eggs for an omelette, make buttercream, create foamy or stiff-peaked egg whites, whip cream, or essentially add air into any kind of batter or substance.
A handheld wire whisk is usually made of stainless steel, although some varieties are coated in silicon. The silicon kinds are best sued on non-stick surfaces like pans, where a metal implement should not go. But if you only need one whisk, a standard wire whisk is the way to go.
A Wire Whisk is a multi-purpose tool that has a place in every kitchen. It can be used to beat eggs for making cakes, or buttercream.
It is made of stainless steel, although some varieties are coated in silicon. The silicon kinds are best sued on non-stick surfaces like pans, where a metal implement should not go. But if you only need one whisk, a standard wire whisk is the way to go.
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