Ustam Pastry Margarine is a general-purpose vegetable based patisserie margarine used in confectionery and baking industries because of its flexible nature and density.
They are specially created for the dough layering in the manufacture of semi-finished products for puff pastry, croissants, yeast and yeast-free dough.
Ensure a perfect rising with its flexible nature and density.
Produce desired performance in terms of appearance and taste.
Provide clean storage and convenience with nylon bags packed in 10 kg box suitable for contact with foodstuff.