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- Sugar flair Colors, this innovative oil-based range is what you have been looking for to get consistent color with buttercream and other products with a high fat content such as ganache, swiss meringue, chocolate, sugar paste, fondant, buttercream, cake mixes & batters.
- Superior To Liquid Food Coloring – Food coloring liquids and gels are usually water based, which is a problem for buttercream and foods like it because water and oil don’t mix! Only the sugar will color, but not the butter itself, creating inconsistent results.
- Vibrant Colors – The special formula of our oil food coloring loves the fats and oils in your baking and uses them to diffuse the special formula, creating rich and vibrant shades that won’t fade. Use different amounts of food coloring to achieve different shades from bright and bold to delicate pastels depending on how much you add to the ingredient.
- Create Different Shades – Shake well before use and add a little oil food coloring at a time to achieve various shades but don’t go overboard, as the color does develop over time.
Additional information
| Sugarflair Oil Based Colors | Ice Blue, Violet |
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