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One silver leaf sheet can be added on your cakes and cupcakes for a touch of glamour, and sparkle.
It can be used on the surface for decoration of sugar confectionery.
Apply by brushing the Silver Leaf on to sugar paste which has been dampened, in the required area, using cooled, boiled water.
Leave for a minute and then peel off the backing paper with tweezers using a slow upward movement.
