Easy Bake Supplies

Rolling Pin – 50 cm

A rolling pin is a cylindrical food preparation utensil used to shape and flatten dough. Two styles of the rolling pin are found: rollers and rods. Roller types consist of a thick cylinder with small handles at each end; rod type rolling pins are usually thin tapered batons

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Category: Rolling Pins, Tools & Equipment

Description

A rolling pin is a cylindrical food preparation utensil used to shape and flatten dough.

Two styles of the rolling pin are found: rollers and rods.

Roller types consist of a thick cylinder with small handles at each end; rod type rolling pins are usually thin tapered batons

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