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A rolling pin is a cylindrical food preparation utensil used to shape and flatten dough.
Two styles of the rolling pin are found: rollers and rods.
Roller types consist of a thick cylinder with small handles at each end; rod type rolling pins are usually thin tapered batons
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KSh58,000.00
Stainless Steel 10 L Mixer Stand Alone
KSh58,000.00 -
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