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A rolling pin is a cylindrical food preparation utensil used to shape and flatten dough.
Two styles of the rolling pin are found: rollers and rods.
Roller types consist of a thick cylinder with small handles at each end; rod type rolling pins are usually thin tapered batons
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KSh550.00
KSh1,150.0012 Hole Non Stick Cupcake Tray
KSh550.00KSh1,150.00 -
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