Roll over image to zoom in
A rolling pin is a cylindrical food preparation utensil used to shape and flatten dough.
Two styles of the rolling pin are found: rollers and rods.
Roller types consist of a thick cylinder with small handles at each end; rod type rolling pins are usually thin tapered batons
-
-
-
-
KSh30.00 – KSh40.00Blue Scalloped Cake Boards Round:
KSh30.00 – KSh40.00 -
-
