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Poppy Seeds
KSh200.00 – KSh1,900.00
For sweet baked goods sometimes instead of sugar a tablespoon of jam or other sweet binding agent like syrup is substituted. The poppy seed for fillings are best when they are finely and freshly ground because this will make a big difference in the pastry fillings texture and taste.
Poppy seeds can also be used like sesame seeds to make a bar of candy. The bars are made from boiled seeds mixed with sugar or with honey.
Poppy seeds are used as an ingredient in many foods muffins and cakes for example sponge cake flavoring. Most scones fillings are spices including cinnamon and poppy seed. Poppy seeds are an ingredient in many baked goods. Across Europe buns and soft white bread pastries are often sprinkled on top with black and white poppy seeds.
Fillings in pastries are usually made of finely ground poppy seeds mixed with butter or milk and sugar. Special poppy seed mills are available in Europe and elsewhere for this purpose or they can be ground by hand using a pestle and mortar.
Poppy seeds are used in various German breads and desserts as well as in Polish cuisine. Like sesame seeds poppy seeds are often added to hamburger buns and make hot dog buns extra crunchy.
Additional information
| Weight | 100G, 1KG, 250G, 500G |
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