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Mollasses adds a rich, sweet but slightly burnt flavor to baked goods and savory dishes alike.
When substituting molasses for sugar, use 1 1/3 cups mollasses for 1 cup sugar, and reduce the amount of liquid in the recipe by 5 tablespoons.
Molasses is also more acidic than sugar; add ½ teaspoon baking soda for each cup of molasses used.
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KSh400.00 – KSh750.00
Puratos Madeira Cake Premixe Flour
KSh400.00 – KSh750.00 -
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KSh1,400.00 – KSh2,600.00Supreme Pastry Margarine
KSh1,400.00 – KSh2,600.00
