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One trick that is often recommended is tossing the chocolate chips in a little bit of flour before baking. This can definitely help if the chocolate chips only sink a little bit, but if the chocolate chips are far too large and heavy for your batter, that small amount of flour will not prevent them from sinking.
Additional information
| Weight | 100G, 1KG, 250G, 500G |
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KSh350.00
KSh400.00Bakeland Red Velvet Cake Mix 500g
KSh350.00KSh400.00 -
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KSh350.00 – KSh800.00Thermo Standard pastry piping bag
KSh350.00 – KSh800.00
