Roll over image to zoom in
One trick that is often recommended is tossing the chocolate chips in a little bit of flour before baking. This can definitely help if the chocolate chips only sink a little bit, but if the chocolate chips are far too large and heavy for your batter, that small amount of flour will not prevent them from sinking.
Additional information
| Weight | 100G, 1KG, 250G, 500G |
|---|
-
-
KSh170.00 – KSh1,250.00Pradip Strawberry Essence Clear
KSh170.00 – KSh1,250.00 -
KSh150.00 – KSh1,200.00Colored Vermicelli Strands
KSh150.00 – KSh1,200.00 -
KSh30.00 – KSh40.00Blue Scalloped Cake Boards Round:
KSh30.00 – KSh40.00 -
