Roll over image to zoom in
One trick that is often recommended is tossing the chocolate chips in a little bit of flour before baking. This can definitely help if the chocolate chips only sink a little bit, but if the chocolate chips are far too large and heavy for your batter, that small amount of flour will not prevent them from sinking.
Additional information
| Weight | 100G, 1KG, 250G, 500G |
|---|
-
KSh550.00
KSh1,150.0012 Hole Non Stick Cupcake Tray
KSh550.00KSh1,150.00 -
KSh100.00 – KSh120.00Paper Fan/ Palm Leave Toppers
KSh100.00 – KSh120.00 -
-
KSh65.00 – KSh300.004 hole Plastic Cupcake Holder
KSh65.00 – KSh300.00 -
KSh1,400.00 – KSh2,600.00Supreme Pastry Margarine
KSh1,400.00 – KSh2,600.00 -
