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Gelatin
KSh250.00 – KSh2,240.00
Gelatin is a thickening agent that needs to be dissolved in hot liquid, so it isn't much use in actual baking. You can use it to make beautiful glazes, or to thicken creams and jellies to put between the layers of cakes.
Gelatin is a thickening agent that needs to be dissolved in hot liquid, so it isn’t much use in actual baking. You can use it to make beautiful glazes, or to thicken creams and jellies to put between the layers of cakes.
Additional information
| Gelatin | 100 g", 250 g", 500 g", 1 kg " |
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