Clover pure glucose Powder is a premium, natural powder free of artificial colors and flavors.

Glucose Powder is very versatile, used as a sweetener it will improve the flavor, texture, and stability of many foods and will improve the shelf life of baked goods.

It has a moderate sweet taste (70% as sweet as sugar) and can be used in a variety of baking products. For stabilizing ice creams/sorbets, make syrup and jam, and increase the shelf life of baked goods including cakes, desserts, confectionery, preserves, and jam making.

When you replace glucose syrup for glucose powder, use 75g of glucose powder instead of 100g of glucose syrup.