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Bluebead Whipped Cream Powder
KSh1,100.00
1 kg Whipped Topping Cream Powder is whipped with 2-liter cold water or pasteurized milk (3-10 C) at high speed (3-4 minutes) to reach desired consistency.
It is used for covering and decoration on/in cakes, pies, tarts, fruit salads does not cause rancidity, collapse, yellowing and
cracking on the products applied; makes difference in terms of taste.
It is recommended to keep the final whipped cream in the refrigerator for 15 minutes before using it.
1 kg Whipped Topping Cream Powder is whipped with 2-liter cold water or pasteurized milk (3-10 C) at high speed (3-4 minutes) to reach desired consistency.
Additional information
| Bluebead Whipped Cream Powder | 1 kg |
|---|
