Bluebead Whipped Cream Powder

KSh1,100.00

Sold By: easybake

Out of stock

1 kg Whipped Topping Cream Powder is whipped with 2-liter cold water or pasteurized milk (3-10 C) at high speed (3-4 minutes) to reach desired consistency.

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It is used for covering and decoration on/in cakes, pies, tarts, fruit salads does not cause rancidity, collapse, yellowing and
cracking on the products applied; makes difference in terms of taste.
It is recommended to keep the final whipped cream in the refrigerator for 15 minutes before using it.
1 kg Whipped Topping Cream Powder is whipped with 2-liter cold water or pasteurized milk (3-10 C) at high speed (3-4 minutes) to reach desired consistency.

Additional information

Bluebead Whipped Cream Powder

1 kg

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