Roll over image to zoom in
Blossom Gluten Free Flour
KSh310.00
- Blossom Gluten Free flour is used as a substitute for wheat flour in cooking or Baking.
- The organic gluten flour comes carefully crafted having a mix of cassava flour, tapioca starch and xanthan gum.
Blossom Gluten Free flour is a fantastic flour substitute in your regular cookies, cake, cupcakes, donuts, mahamari’s and brownie recipe
The organic gluten flour comes carefully crafted having a mix of cassava flour, tapioca starch and xanthan gum.
Can simply be used as a flour substitute with a precise ratio of 1:1 when baking your normal cake, cupcake or delicious cookies.
Additional information
| Blossom Gluten Free Flour | Gluten Free (500 g) |
|---|
-
-
-
KSh900.00 – KSh1,500.00Non-Stick Loose Bottom Square Tin
KSh900.00 – KSh1,500.00 -
-
-
