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Bakeland brown choco (Sponge Cake) cake mix
KSh450.00
Ingredients ; Wheat flour ,Sugar , Maize starch , Vegeterian emulsifiers from coconut oil , Raising agent , Cocoa
Bakeland brown choco (Sponge Cake) cake mix is easy to use hence saves time, quality texture, and has excellent volume.
1 Preheat : Preheat the oven to 170 -180°C using pan size 26 or 220 °C For Swiss roll line the base with baking paper
2 Mix : Mix all the ingredients with a whisk on top speed for 6 to 8 min
3 Bake : Bake in preheated oven for 45 to 55 min .For sponge cake or 10 to 12 min. For Swiss roll
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KSh900.00 – KSh1,500.00Non-Stick Loose Bottom Square Tin
KSh900.00 – KSh1,500.00 -
