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Golden Syrup
- Golden Syrup is used for making cakes such as the chocolate fudge
- Fudge icing
- Fudge itself
KSh200.00Golden Syrup
KSh200.00 -
Ginger Powder
Ground ginger, sometimes labeled powdered ginger, is made by simply drying out peeled fresh ginger root, then grinding it to a fine powder. It is pale yellow in color and should have a pungent, spicy smell to indicate freshness.Available at easy bake supplies.
KSh200.00 – KSh1,200.00Ginger Powder
KSh200.00 – KSh1,200.00 -
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Pradip Chocolate Essence
Pradip Chocolate Essence will enhance your premixes for the chocolate flavor in your brownies, cookies, and a variety of cakes.
KSh200.00 – KSh1,700.00Pradip Chocolate Essence
KSh200.00 – KSh1,700.00 -
Pradip Lemon Oil
Pradip Lemon Oil Essence can be added to the water being steeped to flavor brownies, cookies, and a variety of cakes.
KSh200.00Pradip Lemon Oil
KSh200.00 -
Thousand Vermicelli
Easy to use and can be used in several places
KSh200.00 – KSh1,200.00Thousand Vermicelli
KSh200.00 – KSh1,200.00 -
Potassium Sorbate
Comes in different quantities.
KSh200.00 – KSh2,300.00Potassium Sorbate
KSh200.00 – KSh2,300.00 -
Mixed Sugar Pearls
Come in different sizes ensuring that your cake has an awesome finish.
KSh200.00Mixed Sugar Pearls
KSh200.00 -
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Pradip Blueberry Clear
The offered essence is the premium quality of flavoring agent that is widely used in the bakery, chocolates, desserts and many others.
The essence is specially formulated for various food items to make them more delightful.
It is packed in clear plastic container and the lid shrink wrapped.
KSh210.00Pradip Blueberry Clear
KSh210.00 -
Clover Pure Glucose 500g
Clover pure glucose Powder is a premium, natural powder free of artificial colors and flavors.
Glucose Powder is very versatile, used as a sweetener it will improve the flavor, texture, and stability of many foods and will improve the shelf life of baked goods.
It has a moderate sweet taste (70% as sweet as sugar) and can be used in a variety of baking products. For stabilizing ice creams/sorbets, make syrup and jam, and increase the shelf life of baked goods including cakes, desserts, confectionery, preserves, and jam making.
When you replace glucose syrup for glucose powder, use 75g of glucose powder instead of 100g of glucose syrup.
KSh220.00Clover Pure Glucose 500g
KSh220.00
