Ground ginger, sometimes labeled powdered ginger, is made by simply drying out peeled fresh ginger root, then grinding it to a fine powder. It is pale yellow in color and should have a pungent, spicy smell to indicate freshness.Available at easy bake supplies.

Pradip Mango Clear Essence can be added to the water being steeped for the dessert. Mango extract is a stronger, liquid form of the flavoring and is often used to flavor brownies, cookies, and a variety of cakes.